Coastal European Cuisine, Poured Slowly
At Healdsburg’s Maréla, European cuisine unfolds around wine, shared plates, and deliberate pacing. The menu moves from light beginnings to deeper flavors after the second glass, pairing seafood-forward cooking with fire and seasonal restraint. Dishes arrive meant for the table, encouraging conversation, ritual, and discovery, while for-two offerings anchor evenings designed to stretch, savor, and stay present together in rhythm.
Dinner leans coastal and light, with crudo, salads, and small plates shaped by season and simplicity. Bright acidity keeps wine central, letting midday meals extend easily into a noted quiet pause.
Parmigiano Reggiano Creamy Butter Sauce, Black Summer Truffles
House-Made Sourdough Bread, Cultured Butter
Creme Fraiche, Swanton Strawberries, Crostini
Sungold Tomatoes Vinaigrette, Buffalo Mozzarella, Petite Basil
Shaved Chalk Hill Vegetables, Local Greens, Sherry Vinaigrette
Black Mission Figs, Aged Balsamic, Sourdough Bread
Lemon-Thyme Sauce, Black Pepper Mignonette
Brokaw Avocado, Emerald Pluot, Finger Limes Lemon Verbena
Yukon Gold Potatoes, Prosciutto Amatriciana, Heirloom Tomatoes Sauce
Pea Soubise, Purple Potatoes, Caper Butter Sauce
Chalk Hill Charentais Melons, Aged Balsamic
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Manilla Clams, Fresh Garlic, Muddica, White Wine Butter Sauce
Parmigiano Reggiano Creamy Butter Sauce, Black Summer Truffles
House Made Tagliatelle Pasta, Pomodoro Sauce Parmigiano Reggiano
San Marzano Tomatoes, Fresh Mozzarella, Basil
Half Maine Lobster, Acquarello Rice, Saffron Broth Parmigiano Reggiano
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Prawns, Manilla Clams, Salt Spring Mussels, Scallops, Dungeness Crab, Rockfish, Tomato Sugo, House Sourdough Bread
Romano Beans & Early Girl Tomatoes, Chalk Hill Summer Squash, Hollandaise Sauce
Confit Potatoes, Trumpet Mushrooms, Cherry Demi Sauce
Day Dry Aged, Potato Pave, Lobster Mushrooms, Red Wine Summer Truffle Sauce
Creamy Potatoes, Chalk Hill Thumbelina Carrot, Chicken Jus
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Crème Diplomate, Chalk Hill Blackberries, Chantilly Cream
Lemon Curd, Meyer Lemon, White Chocolate Crumbs, Blackberries
Mascarpone Cheese, Ladyfingers, Valrhona Cocoa Powder
Muscovado Cane Sugar, Macallan 12, Pistachios, Chantilly Cream
Cinnamon Sugar, Lemon Zest
Three Course Tasting Menu $65
Crème Fraiche, Swanton Strawberries, Sourdough Crostini
Swanton Strawberries, Brokaw Avocado, Lemon Verbena, Finger Limes
Choice of
House Made Tagliatelle Pasta, Parmigiano Reggiano
San Marzano Tomatoes, Buffalo Mozzarella, Chalk Hill Garden Basil Genovese
Choice of
Cinnamon Sugar
Muscovado Cane Sugar, Pistachios, Chantilly Cream
Choice of
The cocktail and zero proof offerings lead the experience, inspired by coastal Europe and guided by freshness and restraint. Familiar drinks are refined into clean, expressive pours, with non alcoholic selections.
High Ground Vodka, Tomato Water, White Balsamic, Tomato Oleo Saccharum
L.N. Mattei Cap Corse Bianco Vermouth, Meyer Lemon Oleo Saccharum, Pierre Ferrand Dry Curacao, Prosecco
Condesa Gin, Butterfly Pea Infused Pomelo Oleo Saccharum, Elderflower, Meyer Lemon
El Mexicano Blanco, Lime Juice, Orange Oleo Saccharun, Absentee, Mint
Mezcal, Pineapple, Cilantro, Mint, Jalapeño, Agave, Lime
EVOO Washed Gin, Cocci Extra Dry Vermouth, Meyer Lemon Oleo Saccharum
Lighthouse Gin, L.N. Mattei Cap Corse Bianco Vermouth, Italicus
Ampersand Malus, Cognac, Cocchi Torino Sweet Vermouth, Meyer Lemon Oleo Saccharum
Minden Mill Bourbon, Honey Orange Oleo Saccharum, Orange Bitters
High Ground Vodka, Italian Espresso, Coffee Liqueur
Grapefruit Juice, Lemon Juice, Rosmary Honey Syrup, N/A Aperitivo, Sparkling Water
Hibiscus Stea, Lime Juice, Simple Syrup, Orange Juice
Non-alcoholic Gin, Lemon Juice, Thyme-Honey Syrup, White Grape Juice, Sparkling Water
The beer and wine by the glass selection is built for ease at the table, grounded in coastal Europe and familiar styles. Each pour is chosen for balance and versatility, blending dependable favorites with quiet moments of discovery.
Sonoma County
Offered from 4pm - 6pm Wednesday - Sunday
limoncello, aperol, hugo, cap
Sparkling Brut
featured shot and beer pairing
burger, fries, & featured beer
arancini, seasonal greens & house martini
Lemon-Thyme Sauce, Black Pepper Mignonette
Acquarello Rice, Parmigiano Reggiano, Mozzarella Cheese, Tomato Sauce
Shaved Asparagus, Hand-Picked Lettuce, Heirloom Carrots, Sherry Vinaigrette
House Spice Blend, Spicy Aioli
Prime Beef Patty, Brioche Bun, Yellow Cheddar, Caramelized Onions, Apple-Smoked Bacon